dill seed
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莳萝籽, 莳萝种子
the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking
Dill seed is a spice derived from the dried seeds of the dill plant, which is also known for its aromatic leaves used as an herb. Dill seeds have a warm, slightly bitter flavor with hints of lemon, distinct from the fresh leaves of the plant. They are commonly used in cooking, particularly in European and Middle Eastern cuisines, where they add a unique and savory flavor to a variety of dishes. Dill seeds are often used to flavor pickles, as well as soups, stews, sauces, and breads. They are also used as a seasoning for fish, poultry, and vegetables, adding depth and complexity to recipes. Additionally, dill seeds are valued for their potential health benefits and have been used in traditional medicine to aid digestion, soothe stomach issues, and freshen breath.
- As a garnish, sprinkle a few dill seeds on top of your favorite salad for an added burst of flavor and texture.
作为装饰,撒一些莳萝籽在你最喜欢的沙拉上,以增加风味和口感。
- We harvested fresh dill seeds from our garden and used them to infuse a jar of homemade vinegar.
我们从花园里收获了新鲜的莳萝籽,并用它们来浸泡一瓶自制的醋。